Le Cordon Bleu culinary center offers monthly culinary afterworks, an original way to get together with friends, colleagues and partners after a busy day at work. On the program: cooking and cocktail workshops, tastings, musical entertainment and games to help you spend a delicious moment with your fellow gourmands! Each afterwork focuses on a different theme, with simple recipes that you can prepare at home, techniques and tips to make your dishes even tastier and more delicious. Le Cordon Bleu culinary center also offers team cooking sessions for companies, associations or any group of people wishing to strengthen their ties.