Chez Jo is a restaurant on the road to Abatta, specializing in Ivorian cuisine. Their star dish is attiéké-poisson, a delicious blend of cassava semolina and fresh fish. The setting is pleasant and convivial, perfect for an evening out with friends or family. Service is fast and efficient, and prices are reasonable. If you're looking for an authentic culinary experience in Côte d'Ivoire, Chez Jo is the place to go.