"Jozi", or our nouchi equivalent of "Babi" for Jobourg in Afrikaans. Yes, good news for lovers of exotic meat: the distance between Abidjan and South Africa is reduced, thanks to this charming little restaurant in Abata. On the menu: ostrich steak, crocodile kebabs, zebra, kudu, boerewors, biltong, generous T-Bone... accompanied by Ivorian garnishes, and of course excellent South African wines and Amarula, served as a drink, but also used to season sweet and savoury dishes. Our favorites: P'tit bateau, an assortment of exotic meats, and Pêpê, a South African tripe soup. Don't miss our live Saturdays, monthly concerts, and every 3 months, the Safari Braai, an all-you-can-eat meat buffet.