La Case Ébène

Located in the heart of the plateau La Case Ébène is a four-star restaurant specializing in African and European dishes. Its ample menu offers cold and hot starters based on salads, snails and shrimps; specialties of fish and seafood, poultry, pasta, as well as some beautiful pieces of meat are also included. You will also try the must-taste of the house to know: the fisherman's pot, prawns with coconut milk, chicken kedjenou served in his talie (traditional dish terracotta), or the curry-coconut grouper .