A contemporary rooftop restaurant offering panoramic views of the city, this venue fuses Moroccan cuisine with kamado grills. The open kitchen allows diners to observe the preparation of signature dishes, including the Tomahawk and reinvented tagines. The establishment favors short circuits, working directly with local producers to guarantee fresh, quality ingredients. The wine list features the finest Moroccan vintages, while a selection of creative cocktails accompanies every meal. With outdoor space including a swimming pool and dining areas, service is available in the evening, and booking is advised. Multilingual staff on hand.