La Table du Marché Hivernage

La Table du Marché, open since 2004, offers an exceptional fusion of French gastronomy and Moroccan flavors. Under the direction of chef Fouad Zorgui, each dish is crafted from local and seasonal ingredients, offering an evolving menu that changes throughout the year. Revisited specialties include Moroccan tajines and salads, as well as international dishes such as pasta, seafood and steaks. Vegetarian options, such as risottos, add to the diversity. The setting combines modernity and traditional Moroccan elements, with an elegant terrace for alfresco dining. The refined atmosphere is accompanied by live musical entertainment and belly-dancing shows. The restaurant offers continuous service from breakfast to dinner, with an extensive wine list. Reservations are recommended, especially in the evenings.