Padam Padam

Restaurant-bar Padam Padam fuses Parisian and Moroccan influences through its design, innovative cuisine and cocktails. This unique venue features an interior blending elegant Parisian elements with Moroccan touches, offering a terrazzo bar and velvet banquettes in ochre tones. Chef Hicham Fennane offers a creative menu of dishes to share, combining French techniques and Moroccan flavors, such as prawn risotto, lobster puff pastry and tartares. Roman Matveev, in charge of the bar, revisits Parisian classics, adding local touches to his cocktails. Reservations recommended, an affordable lunch menu and available terrace promise a festive, convivial experience enlivened by a carefully selected musical program.